MOTHER'S DAY BRUNCH

    SEATING TIMES: 11:30AM & 1:30PM

    Adults: $59.95 / Children (under 10): $29.95
    (plus tax & 22% service charge)
    (*$25 Deposit Per Person Required)
     
    CALL TO RESERVE 516-921-1415
     

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    CHOICE OF ONE APPETIZER, ENTREE & DESSERT

    Includes a Complimentary Bellini or Mimosa + Baskets of Mini Croissants, Muffins, Focaccia, Jams, Butter

    (additional baskets +$15)

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    APPETIZER

    Lobster Bisque

    creamy bisque, sherry, fresh lobster

    Spring Salad

    spinach, strawberries, red onion, candied walnuts, blue cheese crumbles, raspberry vinaigrette

    Avocado Toast

    Tuscan toast, avocado smash, arugula, tomatoes, pickled onions

    Caesar Salad

    crispy baby romaine lettuce with homemade croutons tossed with classic caesar dressing

     

    MAIN ENTREE

    Orecchiette Barese

    ear-shaped pasta with spinach, sundried tomatoes & Italian sausage, garlic & oil

    Grilled Salmon

    topped with mango salsa, served with jasmine rice & asparagus

    Yellowstone

    sirloin steak, two fried eggs, french fries

    Volpe Burger

    black angus, cheddar cheese, fried egg, bacon, grilled onions, french fries

     Chef's Salad

    composition of hard-boiled eggs, julienne ham, turkey, cheese, tomatoes, cucumbers, leafy greens, vinaigrette

    Florentine Frittata

    omelet with spinach, mushrooms, peppers, onions

    Nutty French Toast

    challah stuffed with Nutella, caramelized bananas, whipped cream

    Southern Fried Chicken & Waffles

    spicy maple syrup, red eye gravy

    Berry Belgian

    homemade Belgian waffle with fresh berries & whipped cream

    CHILDREN'S MENU

    Pasta with Butter or Sauce

    Chicken Fingers & Fries

    Flat Bread Pizza

     

    DESSERT

    Lava Cake

    Hazelnut Gelato Flute

    Lemon or Orange Sorbet

    Tiramisu

     

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    MOTHER'S DAY DINNER

    SEATING TIMES: 4PM-7PM

     
     
    STARTERS
     
    GRILLED POLPO 22
    Tender Octopus Marinated in Lemon, Garlic and red Wine Vinegar over Arugula
     
    FRITO MISTO 19
    Fried Calamari, Shrimp, Zucchini, and Squash with Arrabiata Sauce 

    MUSSELS 19
    Served in your choice of Marinara, Fra Diavolo or White Wine & Garlic Sauce
     
    ARTICHOKE TOSCANA 17
    Long Stem Baby Artichoke Hearts, Crispy Panko Breading, Spicy Chili Remoulade

    BAKED CLAMS OREGANATA 18
    Little Neck Clams, Seasoned Breadcrumbs & Fresh Herbs Topping
     
    BURRATA 21
    Heirloom Grape Tomato, Balsamic Glaze, Garlic Fermented Honey, Pistachios, Fig Crostini, Fresh Cracked Pepper
     
    SHRIMP CARGOT 16
    Baby Shrimp, Lemon White Wine, Oregaata
     
    FILET MIGNON CHIMICHURRI 18
    Served Rare, Onion Jam, Horseradish Aioli, Red Chimichurri Sauce, Garlic Bread Crostini
     
    SALUMI BOARD 22
    Three Cheeses Including Bel Paese, Caciocavallo and Ricotta Salata
    Chef's Selection of Three Cured Meats, Dried Fruits, Jam and Artisan Bread
     
     
    SOUPS & SALADS
     
    MEDITERRANEAN 16
    Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese
     
    CAESAR 16
    Hearts of Romaine, Garlic Croutons, Parmesan Cheese Shavings, Caesar Dressing

    WEDGE 16
    Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing
     
    ROMANA CALDA 21
    Grilled Hearts of Romaine and lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower, Quinoa, Balsamic Glaze
     
    SALAD ENHANCEMENTS
    Grilled Chicken +10  / Filet Mignon Tips +15  / Grilled Shrimp +18  / Grilled Salmon +13
     
    FRENCH ONION SOUP 12
    Caramelized Onions, Beef Broth, Toasted Baguette & Melted Mozzarella Cheese
     
    SOUP OF THE DAY - MP
     
     
    LAND
    served with potato and vegetable of the day (no substitutions)
     
    TOMAHAWK PORK CHOP 46
    Grilled Bone in Berkshire Pork Chop topped with Sautéed Portobello Mushrooms and Calabrian Peppers 
     
    NEW YORK STRIP 59
    16oz Bone-In Grilled. Green Peppercorn Sauce
     
    VEAL SCALLOPINI 39
    Thinly Sliced Veal, with a Porcini Mushroom Sauce 
     
    DUCK AL' ORANGE 42
    Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce
    FREE RANGE CHICKEN 29
    Half Chicken Pan Seared, Baked & Basted with Natural Juices
    COLORADO RACK OF LAMB 59
    Dijon Herb Crusted, Roasted in Natural Juices
    FILET MIGNON 58
    9oz Certified Black Angus, Red Wine Reduction
    CHICKEN & EGGPLANT SORRENTO 29
    Stack of Chicken Breast and Eggplant with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta
     
    SEA
    served with jasmine rice and vegetable of the day (no substitutions)
     
    CHILEAN SEA BASS 47
    Pan Seared and drizzled with Thai Ginger Sauce 
     
    TWIN LOBSTER TAILS - MP
    Broiled or Steamed
     
    NORTH ATLANTIC SALMON 37
    Pan Seared with Mango Salsa Topping
     
    FISH OF THE DAY - MP
     
     
    PASTA 
    gluten-free pasta available 
     
    ORECCHIETTE BARESE 29
    The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil
     
    FARFALLE MERAVIGLIA 25
    Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce
     
    PENNE PRIMAVERA 25
    Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce
     
    BURRATA RAVIOLI 24
    Served in a choice of Marinara, Bolognese, Vodka or Alfredo Sauce
     
    CAPELLINI FRUITTI DI MARE 33
    Baby Shrimp, Mussels, Clams & Calamari in your choice of Marinara, Fra Diavolo or Garlic White Wine Sauce
    SHRIMP SCAMPI 36
    Jumbo Shrimp and Linguini with a Garlic White Wine Sauce
     
    - ADD LOBSTER TO ANY ENTREE FOR AN ADDITIONAL $28 -
     
    SIDES
    Roasted Asparagus 12
    Sautéed Mushrooms 12
    Sautéed Broccoli 12
    Sautéed Spinach 12
    Steak Fries 12
    Risotto 12
     

     

     

    DESSERT

    Lava Cake 12

    Chocolate Cake Filled with Warm Chocolate Ganache with Vanilla Gelato

     

    Tiramisu 12

    Homemade Layers of Lady Fingers & Mascarpone Cheese

     

    Frutti di Bosco 12

    Pie Filled with French Cream Topped with Mixed Berries

     

    Tartufo 12

    Vanilla and Chocolate Gelato with a Raspberry Center Dipped in Belgian Chocolate

     

    New York Cheesecake 9

    Classic Cheesecake with Raspberry Drizzle

     

    Chocolate Hazelnut Flute 10

    Hazelnut Gelato swirled with Rich Chocolate Sauce

     

    Limon cello Flute 10

    Lemon Gelato swirled together with Limoncello Sauce

     

    Please advise if you have any allergies or dietary restrictions.  Most dishes can be made vegan or gluten-free.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.