A La Carte Dinner Menu
STARTERS
FRENCH ONION SOUP 12
toasted baguette, melted mozzarella cheese
BAKED CLAMS OREGANATA 19
BURRATA 21
heirloom tomatoes, pistachios, fig crostini, fresh cracked pepper
ARTICHOKE TOSCANO 17
long stem baby artichoke hearts, crispy panko breading, spicy chili remoulade
FRITTO MISTO 22
fried calamari and shrimp with spicy marinara sauce
ITALIAN SPRING ROLLS 18
homemade sweet sausage, roasted broccoli rabe, mozzarella, pecorino romano cheese, fresh tomato sauce
CAULIFLOWER PIZZA 19
baby arugula, prosciutto, cherry tomato, herbed goat cheese, lemon vinaigrette (GF)
TUNA TARTARE 19
sushi grade tuna served with avocado, arugula, mango sesame vinaigrette (GF)
MUSSELS 19
choice of marinara, fra diavolo, or white wine, garlic sauce (GF)
PANKO FRIED MOZZARELLA WHEELS 18
served with tomato sauce, arugula pesto dipping sauce
SALUMI BOARD 22
three cheeses: bel paese, caciocavallo & ricotta salata, chef's selection of cured meats, dried fruits, jam & crostini
SALADS
VOLPE SALAD 17
baby arugula, candied pecans, marinated portobello mushrooms, herbed goat cheese, cherry tomatoes, raspberry vinaigrette (GF)
CAESAR 16
WEDGE 17
iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, creamy bleu cheese dressing (GF)
MEDITERRANEAN 16
sliced cucumbers, red onions, green peppers, tomatoes, olives, feta cheese (GF)
SALAD ENHANCEMENTS
GRILLED CHICKEN 12
FILET MIGNON TIPS 18
GRILLED SHRIMP 19
GRILLED SALMON 15
LAND
(served with potato & seasonal vegetables)
TOMAHAWK PORK CHOP 46
grilled bone-in berkshire pork chop, sautéed onions, portobello mushrooms, calabrian peppers (GF)
NEW YORK STRIP 62
16oz bone-in grilled (GF)
VEAL MARSALA 39
porcini & portobello mushroom, marsala wine sauce
DUCK AL’ ORANGE 42
crescent farms half duck, fruit stuffing, grand marnier sauce
FILET MIGNONGF 58
8oz certified black angus, red wine reduction (GF)
VOLPE BURGER 27
half pound black angus burger, american cheese, bacon, lettuce, tomato, onion, shoestring fries
COLORADO RACK OF LAMB 59
dijon herb crusted, roasted in natural juices (GF)
CHICKEN & EGGPLANT SORRENTO 29
stack of chicken breast & eggplant topped with fresh mozzarella cheese served with a side of angel hair pasta
CHICKEN PARMESAN 29
traditional tomato sauce, melted mozzarella & parmesan cheese
SEA
(served with jasmine rice & seasonal vegetables)
NORTH ATLANTIC SALMON 38
pan seared, mango salsa topping (GF)
CHILEAN SEA BASS 47
pan seared & drizzled, thai ginger sauce (GF)
SHRIMP SCAMPI 36
jumbo shrimp over linguini pasta, garlic white wine sauce
BRANZINO 39
pistachio crusted filet, honey dijon cream (GF)
TWIN LOBSTER TAILSGF 67
steamed or broiled
PASTA
gluten-free pasta available
ORECCHIETTE BARESE 29
“little ear” shaped pasta, spinach, sun dried tomatoes, italian sausage, garlic & oil
FARFALLE MERAVIGLIA 27
butterfly pasta, chicken, shallots, mushrooms, peas, pink cream sauce
BURRATA RAVIOLI 27
marinara, bolognese, vodka, or alfredo sauce
CAPELLINI FRUTTI DI MARE 34
baby shrimp, mussels, clams & calamari marinara, fra diavolo, or garlic white wine sauce
PENNE PRIMAVERA 27
broccoli, zucchini, carrots, peas & squash served with garlic & oil or marinara (V)
(gluten-free pasta available)
- ADD LOBSTER TO ANY ENTREE FOR AN ADDITIONAL $28 -
SIDES
Roasted Asparagus 12
Sautéed Mushrooms 12
Sautéed Broccoli 12
Sautéed Spinach 12
Steak Fries 12
Jasmine Rice 12
DESSERT
Lava Cake 12
Chocolate Cake Filled with Warm Chocolate Ganache with Vanilla Gelato
Tiramisu 12
Homemade Layers of Lady Fingers & Mascarpone Cheese
Tartufo 12
Vanilla and Chocolate Gelato with a Raspberry Center Dipped in Belgian Chocolate
New York Cheesecake 9
Classic Cheesecake with Raspberry Drizzle
Chocolate Hazelnut Flute 10
Hazelnut Gelato swirled with Rich Chocolate Sauce
Limoncello Flute 10
Lemon Gelato swirled together with Limoncello Sauce
