A La Carte Dinner Menu
STARTERS
GRILLED POLPO 22
Tender Octopus Marinated in Lemon, Garlic and red Wine Vinegar over Arugula
FRITO MISTO 19
Fried Calamari, Shrimp, Zucchini, and Squash with Arrabiata Sauce
MUSSELS 19
Served in your choice of Marinara, Fra Diavolo or White Wine & Garlic Sauce
ARTICHOKE TOSCANA 17
Long Stem Baby Artichoke Hearts, Crispy Panko Breading, Spicy Chili Remoulade
BAKED CLAMS OREGANATA 18
Little Neck Clams, Seasoned Breadcrumbs & Fresh Herbs Topping
BURRATA 21
Heirloom Grape Tomato, Balsamic Glaze, Garlic Fermented Honey, Pistachios, Fig Crostini, Fresh Cracked Pepper
SHRIMP CARGOT 16
Baby Shrimp, Lemon White Wine, Oregaata
FILET MIGNON CHIMICHURRI 18
Served Rare, Onion Jam, Horseradish Aioli, Red Chimichurri Sauce, Garlic Bread Crostini
SALUMI BOARD 22
Three Cheeses Including Bel Paese, Caciocavallo and Ricotta Salata
Chef's Selection of Three Cured Meats, Dried Fruits, Jam and Artisan Bread
SOUPS & SALADS
MEDITERRANEAN 16
Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese
Hearts of Romaine, Garlic Croutons, Parmesan Cheese Shavings, Caesar Dressing
WEDGE 16
Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing
ROMANA CALDA 21
Grilled Hearts of Romaine and lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower, Quinoa, Balsamic Glaze
SALAD ENHANCEMENTS
Grilled Chicken +10 / Filet Mignon Tips +15 / Grilled Shrimp +18 / Grilled Salmon +13
FRENCH ONION SOUP 12
Caramelized Onions, Beef Broth, Toasted Baguette & Melted Mozzarella Cheese
LAND
served with potato and vegetable of the day (no substitutions)
TOMAHAWK PORK CHOP 46
Grilled Bone in Berkshire Pork Chop topped with Sautéed Portobello Mushrooms and Calabrian Peppers
NEW YORK STRIP 59
16oz Bone-In Grilled. Green Peppercorn Sauce
VEAL SCALLOPINI 39
Thinly Sliced Veal, with a Porcini Mushroom Sauce
DUCK AL' ORANGE 42
Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce
FREE RANGE CHICKEN 29
Half Chicken Pan Seared, Baked & Basted with Natural Juices
COLORADO RACK OF LAMB 59
Dijon Herb Crusted, Roasted in Natural Juices
FILET MIGNON 58
9oz Certified Black Angus, Red Wine Reduction
CHICKEN & EGGPLANT SORRENTO 29
Stack of Chicken Breast and Eggplant with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta
SEA
served with jasmine rice and vegetable of the day (no substitutions)
CHILEAN SEA BASS 47
Pan Seared and drizzled with Thai Ginger Sauce
TWIN LOBSTER TAILS - MP
Broiled or Steamed
NORTH ATLANTIC SALMON 37
Pan Seared with Mango Salsa Topping
PASTA
gluten-free pasta available
ORECCHIETTE BARESE 29
The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil
FARFALLE MERAVIGLIA 25
Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce
PENNE PRIMAVERA 25
Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce
BURRATA RAVIOLI 24
Served in a choice of Marinara, Bolognese, Vodka or Alfredo Sauce
CAPELLINI FRUITTI DI MARE 33
Baby Shrimp, Mussels, Clams & Calamari in your choice of Marinara, Fra Diavolo or Garlic White Wine Sauce
SHRIMP SCAMPI 36
Jumbo Shrimp and Linguini with a Garlic White Wine Sauce
- ADD LOBSTER TO ANY ENTREE FOR AN ADDITIONAL $28 -
SIDES
Roasted Asparagus 12
Sautéed Mushrooms 12
Sautéed Broccoli 12
Sautéed Spinach 12
Steak Fries 12
Risotto 12
DESSERT
Lava Cake 12
Chocolate Cake Filled with Warm Chocolate Ganache with Vanilla Gelato
Tiramisu 12
Homemade Layers of Lady Fingers & Mascarpone Cheese
Tartufo 12
Vanilla and Chocolate Gelato with a Raspberry Center Dipped in Belgian Chocolate
New York Cheesecake 9
Classic Cheesecake with Raspberry Drizzle
Chocolate Hazelnut Flute 10
Hazelnut Gelato swirled with Rich Chocolate Sauce
Limon cello Flute 10
Lemon Gelato swirled together with Limoncello Sauce
