FIRST COURSE

(choice of one complimentary appetizer, soup or salad with any entree)

FRENCH ONION SOUP

TUNA TARTARE

sushi grade tuna served with avocado, arugula, mango sesame vinaigrette

POT OF MUSSELS

served with your choice of marinara, fra diavolo, or white wine & garlic sauce

SOUP OF THE DAY

WEDGE SALAD

iceberg lettuce, cherry tomatoes, bacon, blue cheese crumbles, creamy blue cheese dressing

MEDITERRANEAN SALAD

sliced cucumbers, red onions, green peppers, tomatoes, olives, feta cheese

SECOND COURSE

(includes seasonal vegetable & potato)

NORTH ATLANTIC SALMON $44

pan-seared, mango salsa topping

CAPPELLINI FRUITTI DI MARE $39

baby shrimp, mussels, clams & calamari in your choice of marinara, fra diavolo, or white wine & garlic sauce

SPLASH IN THE MEADOW $39

sautéed chicken breast & shrimp francese

STEAK & SHRIMP ALFREDO $39

linguine pasta, creamy alfredo sauce topped with sliced fliet mignon & shrimp

VOLPE BURGER $29

half pound black angus burger, American cheese, bacon, lettuce, tomato, onion, shoestring fries

8oz. FILET MIGNON & LOBSTER TAIL $79

add crabmeat stuffing +14

TWIN LOBSTER TAILS $74

Fra Diavolo Style, Steamed or Broiled

Stuffed with Crab Meat +14

LAND & SEA $49

5oz. petite filet & shrimp with lobster sauce

5oz. FILET MIGNON & LOBSTER TAIL $64

add crabmeat stuffing +14

16oz. NY STRIP STEAK & SHRIMP $79

bone-in grilled, green peppercorn sauce

Plus tax & gratuity.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu is not valid on holidays and can not be combined with any other discount or offer.